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Let us introduce you to our new summer menu
Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
Join us for Farmers Brunch, every weekend from 8am to 3pm
Served both Saturday and Sunday, our brunch is a foodie’s delight with a variety of international breakfast recipes featuring dishes from around the world to choose from.
Ethiopian Konga natural Yirgacheffe
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.
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Flavours from all around the world
The food at Spoon is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.
The Benefits of Matcha
Matcha tea has a long and distinguished history in the East, spanning early Chinese Dynasties all the way to Zen Buddhist Monks in Japan.